J Sofos's Advances in Microbial Food Safety: Volume 2 PDF

By J Sofos

ISBN-10: 1782421076

ISBN-13: 9781782421078

Learn and laws in foodstuff microbiology proceed to conform, and outbreaks of foodborne disorder position additional strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial meals Safety summarises significant fresh advances during this box, and enhances quantity 1 to supply a vital evaluation of advancements in nutrients microbiology. half one opens the e-book with an interview with a meals defense specialist. half presents updates on unmarried pathogens, and half 3 appears to be like at pathogen detection, identity and surveillance. half 4 covers pathogen keep watch over and nutrition maintenance. ultimately, half 5 makes a speciality of pathogen keep watch over management.

  • Extends the breadth and insurance of the 1st quantity within the series
  • Includes updates on particular pathogens and safeguard for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Download e-book for iPad: Advances in Microbial Food Safety: Volume 2 by J Sofos

Examine and laws in nutrition microbiology proceed to conform, and outbreaks of foodborne sickness position additional strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial nutrients protection summarises significant fresh advances during this box, and enhances quantity 1 to supply a vital assessment of advancements in foodstuff microbiology.

Extra resources for Advances in Microbial Food Safety: Volume 2

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Lau, D. , et al. (2007) ‘Escherichia coli O157:H7 in feral swine near spinach fields and cattle, Central California Coast’, Emerg. Infect. , 13, 1908–1911. , and Lee, J. H. (2006) ‘Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea’, Int. J. , 110, 123–126. Jones, T. H. (2012), ‘Response of Escherichia coli to environmental stress’, in H-C. , 52–75. , Weill, F. , King, L. , et al. , 17(4), pii: 20065. , Toro, M. , Najjar, M. , and Meng, J. C. , 32, 371–377. , and Meng, J.

And Griffin, P. M. (2011) ‘Foodborne illness acquired in the United States – major pathogens’, Emerg. Infect. , 17, 7–14. Schaffzin, J. , Dumas, N. , Root, T. , Halse, T. , SchoonmakerBopp, D. , Lurie, M. , et al. (2012) ‘Public health approach to detection of non-O157 Shiga toxin-producing Escherichia coli: summary of two outbreaks and laboratory procedures’, Epidemiol. , 140, 283–289. , Brandal, L. , and Aavitsland, P. (2008) ‘Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages’, BMC Infect.

Fsis. gov/wps/portal/fsis/topics/science/laboratories-and-procedures/guidebooksand-methods/microbiology-laboratory-guidebook/microbiology-laboratoryguidebook). Because the non-O157 STEC comprise a heterogeneous group of pathogens with phenotypic and genotypic differences, development of methods for detection of these pathogens in beef and other foods has been a challenge. In addition, non-O157 STEC generally ferment sorbitol and are β-glucuronidase positive, unlike O157:H7; therefore, it is difficult to distinguish these pathogens from non-pathogenic E.

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Advances in Microbial Food Safety: Volume 2 by J Sofos


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