Download e-book for iPad: Chez Panisse Menu Cookbook by Alice Waters

By Alice Waters

ISBN-10: 0345529898

ISBN-13: 9780345529893

This undying addition to the Chez Panisse paperback cookbook library assembles a hundred and twenty of the restaurant's most sensible menus, together with galas, gala's, and big day nutrition that experience develop into such gustatory celebrations.

A complete variety of menus is featured, from picnics to casual suppers. Line drawings.

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Additional info for Chez Panisse Menu Cookbook

Sample text

I can has cheezburger? ) But what it means to be a geek today can also be broader. Overly intellectual. Obsessed with details. " Physics geeks. Coffee geeks. Almost-anything geeks. A geek is anyone who dwells with some amount of obsession on why something works and how to make that something better. And it’s become a badge of honor to be a geek. At our core, though, all of us geeks still share that same inner curiosity about the hows and whys with the pocket-protector crowd of yesteryear. This is where so many cookbooks fail us.

Hot Chocolate In a saucepan, gently heat over low heat until hot, but do not boil: 1 cup (250g) milk � cup (125g) heavy cream Once the milk and cream are hot, turn off heat, add, and whisk until completely melted: 3 tablespoons (40g) chopped bittersweet chocolate Salt to taste. (Why add salt? ) Notes Try adding a few pinches of cinnamon or cayenne pepper. For a smoky version, use powdered chipotle peppers. For a lighter version, use just milk. Be careful not to burn the chocolate! Adding chocolate to hot liquid with the heat off will prevent this.

All joking aside, "binning" yourself into the right category will make the learning process a whole heck of a lot easier. And in case you’re the irreverent type who insists you don’t fit into any standard category, work with me here. Consider the following: vi or emacs? Windows or Mac? PHP or Python? Sure, you might not have strong preferences, but it’s still clear that divisions exist. The culinary world has its divisions, too. The biggest one in the professional world is that of cooks versus bakers.

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Chez Panisse Menu Cookbook by Alice Waters

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