Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary by Anne Burrell, Suzanne Lenzer PDF

By Anne Burrell, Suzanne Lenzer

ISBN-10: 0307953270

ISBN-13: 9780307953278

If cooks are the hot rock stars, Anne wishes you to rock on your personal kitchen!
For Anne Burrell, a classically informed chef and host of foodstuff Network’s Secrets of a cafe Chef (where she stocks remarkable recipes and shrewdpermanent suggestions that any one can master), and Worst chefs in America (the convey that transforms hopeless domestic cooks), being a rock megastar within the kitchen capability having the boldness and talent to get an excellent meal at the desk and not using a sweat.  In her debut cookbook, she provides one hundred twenty five rustic but based recipes, all in keeping with obtainable components, besides encouraging notes and convenient expert tips to help you cook dinner extra successfully at home.

With Anne's suggestions, even the amateur prepare dinner can end up showstoppers like entire Roasted Fish or Rack of Lamb Crusted with Black Olives, that are exact sufficient for visitors yet effortless sufficient for a weekday night. For Piccolini (Little Nibbles), attempt making Truffled Deviled Eggs, Sausage and Pancetta filled Mushrooms, or Baked Ricotta with Rosemary and Lemon. scrumptious first classes contain Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're yearning pasta, Chef Anne's Light-as-a-Cloud Gnocchi, candy and highly spiced Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away.

Whether she's telling you ways to exploit garlic so much successfully ("perfume the oil, get rid of the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming crucial a part of cooking (it must have the “sparkle factor!”), you are going to by no means consider on my own on the range. Anne's bubbling character and unequalled energy may be there each step of the way--as instructor, trainer, cooking associate, and friend.

Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, after all, “Dessert” Cook Like a Rock Star is all approximately empowering you with the arrogance to possess what you do on your kitchen, to be enthusiastic about what you're making, and to adventure a similar type of pleasure that Anne feels daily whilst she chefs and eats.

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Extra resources for Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

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I can has cheezburger? ) But what it means to be a geek today can also be broader. Overly intellectual. Obsessed with details. " Physics geeks. Coffee geeks. Almost-anything geeks. A geek is anyone who dwells with some amount of obsession on why something works and how to make that something better. And it’s become a badge of honor to be a geek. At our core, though, all of us geeks still share that same inner curiosity about the hows and whys with the pocket-protector crowd of yesteryear. This is where so many cookbooks fail us.

Hot Chocolate In a saucepan, gently heat over low heat until hot, but do not boil: 1 cup (250g) milk � cup (125g) heavy cream Once the milk and cream are hot, turn off heat, add, and whisk until completely melted: 3 tablespoons (40g) chopped bittersweet chocolate Salt to taste. (Why add salt? ) Notes Try adding a few pinches of cinnamon or cayenne pepper. For a smoky version, use powdered chipotle peppers. For a lighter version, use just milk. Be careful not to burn the chocolate! Adding chocolate to hot liquid with the heat off will prevent this.

All joking aside, "binning" yourself into the right category will make the learning process a whole heck of a lot easier. And in case you’re the irreverent type who insists you don’t fit into any standard category, work with me here. Consider the following: vi or emacs? Windows or Mac? PHP or Python? Sure, you might not have strong preferences, but it’s still clear that divisions exist. The culinary world has its divisions, too. The biggest one in the professional world is that of cooks versus bakers.

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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell, Suzanne Lenzer

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