By Jeff Potter
Are you the leading edge style, the prepare dinner who marches to another drummer -- used to expressing your creativity rather than simply following recipes? Are you curious about the technological know-how at the back of what occurs to nutrition whereas it's cooking? do you need to profit what makes a recipe paintings so that you can improvise and create your individual particular dish?
More than simply a cookbook, Cooking for Geeks applies your interest to discovery, suggestion, and invention within the kitchen. Why is medium-rare steak so well known? Why can we bake a few issues at 350 F/175 C and others at 375 F/190 C? and the way quick does a pizza prepare dinner if we overclock an oven to 1,000 F/540 C? writer and cooking geek Jeff Potter presents the solutions and gives a special tackle recipes -- from the candy (a "mean" chocolate chip cookie) to the savory (duck confit sugo).
This e-book is a superb and fascinating source for somebody who desires to test with cooking, no matter if you don't think about your self a geek.
* Initialize your kitchen and calibrate your instruments
* find out about the real reactions in cooking, equivalent to protein denaturation, Maillard reactions, and caramelization, and the way they effect the meals we cook dinner
* Play along with your nutrition utilizing hydrocolloids and sous vide cooking
* achieve firsthand insights from interviews with researchers, foodstuff scientists, knife specialists, cooks, writers, and extra, together with writer Harold McGee, television character Adam Savage, chemist Hervé This, and xkcd
Read Online or Download Cooking for Geeks: Real Science, Great Hacks, and Good Food PDF
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Additional info for Cooking for Geeks: Real Science, Great Hacks, and Good Food
I can has cheezburger? ) But what it means to be a geek today can also be broader. Overly intellectual. Obsessed with details. " Physics geeks. Coffee geeks. Almost-anything geeks. A geek is anyone who dwells with some amount of obsession on why something works and how to make that something better. And it’s become a badge of honor to be a geek. At our core, though, all of us geeks still share that same inner curiosity about the hows and whys with the pocket-protector crowd of yesteryear. This is where so many cookbooks fail us.
Hot Chocolate In a saucepan, gently heat over low heat until hot, but do not boil: 1 cup (250g) milk � cup (125g) heavy cream Once the milk and cream are hot, turn off heat, add, and whisk until completely melted: 3 tablespoons (40g) chopped bittersweet chocolate Salt to taste. (Why add salt? ) Notes Try adding a few pinches of cinnamon or cayenne pepper. For a smoky version, use powdered chipotle peppers. For a lighter version, use just milk. Be careful not to burn the chocolate! Adding chocolate to hot liquid with the heat off will prevent this.
All joking aside, "binning" yourself into the right category will make the learning process a whole heck of a lot easier. And in case you’re the irreverent type who insists you don’t fit into any standard category, work with me here. Consider the following: vi or emacs? Windows or Mac? PHP or Python? Sure, you might not have strong preferences, but it’s still clear that divisions exist. The culinary world has its divisions, too. The biggest one in the professional world is that of cooks versus bakers.
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter