Download e-book for kindle: Cuisine of the United Kingdom: British Cookery Favourites by Jo Franks

By Jo Franks

ISBN-10: 1742443052

ISBN-13: 9781742443058

British cookery ranks with the easiest cuisines on the earth. British cooking, even if, isn't just conventional 'Roast red meat and Yorkshire Pudding'.

It displays and accommodates anything from the entire cultures and nations Britain has had touch with all through her lengthy background. certainly British cooking has encouraged many culinary traditions world wide.

This cookbook displays the wealthy culture of British cooking in its broadest feel - and comprises your entire youth favourites:
Lancashire Hotpot, Liver and onions, gentle Peas, Pastie, Pease pudding, Ploughman's Lunch, Roast red meat, Scouse, Shepherd's Pie, Stargazy Pie, Steak and Ale Pie, Steak and Kidney Pudding, Toad within the gap, Ulster fry, Welsh Rarebit, Yorkshire Pudding, English Banana Caramel Dessert, Banoffee Pie, Crème anglaise, Eton Mess, Christmas Pudding, Jam Roly-Poly, British Lemon Meringue Pie, Queen of Puddings, Rhubarb fall apart, Sticky Toffee Pudding, summer time pudding, Trifle, Mincemeat Tart, Mince pie, Figgie 'obbin, Potato Pudding, a pleasant Cup of Tea, easy Flapjacks, Christmas cake, Fairy muffins, Gingerbread, Pound Cake, Scone, Deep Fried Mars Bar, Shortbread, Caramel Squares, Bangers & Mash, Bubble and Squeak, Champ, fowl Tikka Masala, Chip Butty, Lancashire corned red meat hash, Corned red meat pie, Pasties, Pastry for Cornish Pasties, Coronation fowl, English Breakfast, Friar's Omelette, Fish and Chips, Haggis, Kedgeree

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Extra info for Cuisine of the United Kingdom: British Cookery Favourites

Example text

Cookbook:Queen of Puddings 33 Ingredients • • • • • • • • 2 cups milk 3 oz. (1/2 cup) sugar Zest of 1 lemon 2 oz. ) butter 6 oz. (about 4 cups) freshly grated bread crumbs. 4 eggs, separated 4 Tbs. raspberry jam, or jam of choice 2 Tbs. vanilla sugar Preparation 1. 2. 3. 4. 5. Heat the milk, sugar, lemon zest and butter until just below the boil. Pour onto the bread crumbs and allow the whole to cool slightly, about 10 minutes. Beat the egg yolks and stir into the bread crumb and milk mixture. Bake at 350ºF (180ºC) for 35 minutes.

Whisk together to create a creamy batter. Heat the oil. Coat the Mars bar completely in batter. Lower into hot oil (around 350-375 degrees Fahrenheit) and fry until batter is golden brown. (Note: be careful to lower it gently; otherwise the batter may come off) • Serve. Cookbook:Shortbread 59 Shortbread Shortbread Category: Dessert recipes Servings: 12 Time: 50 minutes Difficulty: Cookbook | Recipes | Cuisine of the United Kingdom Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch are sometimes added to alter the texture.

Brush the pastry with the warmed jam, leaving a 1cm/½in border all round. Fold in this border and brush with milk. With the short side towards you, roll up the pastry loosely and seal the ends well. • Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar. • Bake in the oven at 200C/400F/Gas 6 for 35-40 minutes until golden brown. • Remove from the oven, sprinkle on a little more sugar and serve hot with home-made English custard.

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Cuisine of the United Kingdom: British Cookery Favourites by Jo Franks


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