Download PDF by Bekir Salih: Gas chromatography in plant science, wine technology,

By Bekir Salih

ISBN-10: 9535101277

ISBN-13: 9789535101277

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V. (1973). Pyrazines in foods. Critical Reviews in Food Science and Nutrition, Vol. 1, pp. , & Märk, T. (2006). Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry. Journal of Agricultural and Food Chemistry, Vol. 54, No. 7, pp. , & Rappert, S. (2010). Pyrazines: Occurrence, formation and biodegradation. Applied Microbiology and Biotechnology, Vol. 85, No. 5, pp. 1315–1320, ISSN 0175-7598 Oomah, B. , & Liang, L. S. Y. (2007).

375, No. 1, pp. 73−80, ISSN 16182642 3 Chemotaxonomic Study Based on the Variation of Quinone Compounds in the Heartwood of Javanese Teak Using GC-MS Ganis Lukmandaru Department of Forest Product Technology, Faculty of Forestry, Universitas Gadjah Mada, Indonesia 1. Introduction Teak that often appears in Java is one of the species most associated with the Javanese since ancient times. Teak is generally classified as a fancy wood and has also been used as a general purpose of timber. This tree grows throughout the island of Java beginning in easternmost Java (Banyuwangi, East Java Province) and ending in Sukabumi, West Java Province to the west.

01) were found between the pea cultivars. In both years, pea cultivars grown in WIL had higher mean value of sulfur containing volatile compounds than those grown in MPK (Tables 2 & 4). Dimethyl sulfide was the most abundant sulfur compound in the peas studied (Tables 2 & 4). , 1973). , 1998). , 1998). For example, dimethyl disulfide, one of the major sulphur containing compounds identified, has a diffuse, intense onion odour. Dimethyl sulfide, on the other hand, has an intense, cabbage odour (Burdock, 2002).

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Gas chromatography in plant science, wine technology, toxicology and some specific applications by Bekir Salih

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